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From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Toro Albala Pedro Ximenez 1999 Don PX 375ml $425.94/Case of 6
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Available in cartons of six
Pedro Ximenez by Toro Albala of Montilla. .
FromToro Albala
VarietalPedro Ximenez
RegionMontilla / Spain
EachDozen
70.99 849.00
Toro Albala
Toro Albala Amontillado Viejisimo Solera 1922 500ml
Available in cartons of six
By Toro Albala
Varietal Pedro Ximenez
Region Montilla / Spain
Each $117.99
Dozen $1415.00
Toro Albala Amontillado Viejisimo Solera 1922 500ml - Buy online
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Toro Albala Electrico Fino Bombilla
Available in cartons of six
By Toro Albala
Varietal Pedro Ximenez
Region Moriles Alto / Spain
Each $45.99
Dozen $551.00
Toro Albala Electrico Fino Bombilla - Buy online
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Toro Albala Oloroso 500ml
Available in cartons of six
By Toro Albala
Varietal Pedro Ximenez
Region Montilla Moriles / Spain
Each $41.99
Dozen $503.00
Toro Albala Oloroso 500ml - Buy online
Bottles
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Toro Albala Pedro Ximenez 1999 Don PX 375ml
Available in cartons of six
By Toro Albala
Varietal Pedro Ximenez
Region Montilla / Spain
Each $70.99
Dozen $849.00
Toro Albala Pedro Ximenez 1999 Don PX 375ml - Buy online
Bottles
Cases
[ More Details ]
Toro Albala Pedro Ximenez 2019 Don PX 375ml
Available in cartons of six
By Toro Albala
Varietal Pedro Ximenez
Region Montilla / Spain
Each $39.99
Dozen $479.00
Toro Albala Pedro Ximenez 2019 Don PX 375ml - Buy online
Bottles
Cases
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Toro Albala

https://www.toroalbala.com/ - Toro Albala - Tasting Notes On Australian & New Zealand wines

https://www.toroalbala.com/ - Toro Albala - Tasting Notes On Australian & New Zealand wines

https://www.toroalbala.com/ - Toro Albala - Tasting Notes On Australian & New Zealand wines

https://www.toroalbala.com/ - Toro Albala - Tasting Notes On Australian & New Zealand wines

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